The meat packaging market in the Asia Pacific region takes the lead, buoyed by burgeoning international meat trade fueled by escalating demands across Asian nations. Despite a setback during the African Swine Fever (ASF) crisis, the Asia Pacific’s market share is poised to rebound, capturing a projected 41% share, primarily propelled by advancements in China, the globe’s leading meat producer.
Anticipated to resume its long-term economic trajectory by 2023, China’s recovery from the ASF’s impact on domestic pigmeat pricing will catalyze substantial growth. Notably, pigmeat is forecasted to contribute significantly to the overall meat consumption surge by 2030, with China spearheading with a commanding 70% share.
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The global per capita meat consumption is anticipated to witness a modest annual uptick of 0.3%, reaching 35.4 kg in retail weight equivalent by 2030, primarily propelled by increased per capita poultry meat consumption. Additionally, sheep meat production is poised for growth, particularly in Asia, led by China, Pakistan, and India. Substantial production upswings are also anticipated in Africa, notably in the least developed Sub-Saharan African countries, despite challenges like urbanization, desertification, and feed availability constraints.
India emerges as a significant contender in the poultry meat sector, securing a prominent position among global producers. Fueled by the expanding urban populace and escalating income levels, India experiences a remarkable surge in meat demand and consumption. By 2023, India’s poultry meat consumption is forecasted to surpass four million metric tonnes, underscoring the nation’s investment potential in this domain.
The meat packaging sector witnesses rapid advancements in packaging technologies, including active and intelligent packaging, alongside engineering innovations facilitating flexible packaging solutions for food items. Moreover, a noticeable shift towards eco-friendly practices is observed among food packaging firms, embracing biodegradable packaging materials that are recyclable, renewable, and reusable. These trends are poised to propel the Asia Pacific food packaging market forward, aligning with consumer preferences for environmentally friendly and technologically advanced packaging solutions.
The North American meat packaging market emerges as the second-largest globally. By 2030, a substantial 6% surge in beef production is anticipated in the region’s key producing areas. The United States, a significant player in North America, boasts a thriving meat sector, with meat department sales projected to reach $122 billion in 2023, marking a 3.2% increase from the preceding year. However, amidst promising indicators, several market leaders encounter growth impediments attributed to evolving customer preferences, inflationary pressures, and demand-related challenges.
In the United States, a considerable majority, comprising over 78% of the population, identifies as “meat eaters,” while a relatively smaller segment, constituting 7%, identifies as vegans or vegetarians. This demographic insight underscores the persistent preference for meat products in the American consumer market.
Product quality and visual appeal emerge as paramount factors influencing meat purchases, closely trailed by price per pound and overall package cost. Consumers prioritize these aspects when navigating through the myriad meat products available, accentuating the pivotal role of packaging in enhancing product allure and conveying quality. As the North American meat packaging landscape evolves, stakeholders must remain vigilant of shifting consumer dynamics and preferences. Embracing the rising demands and deploying innovative packaging solutions aligned with consumer expectations will be pivotal for firms striving to maintain competitiveness and foster growth in this dynamic market milieu.
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