The Dairy Products Packaging Innovation Symposium is a valuable resource for professionals in the dairy industry. The event is aimed at providing insights and trends in processing and packaging technologies.
Conference Details:
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- The Dairy Products Processing and Packaging Innovation Conference is scheduled to take place in Shell Beach, Calif., from February 27-29, 2024.
- The conference will showcase presentations on packaging innovation by McKinsey & Company and feature dairy industry leadership panels.
- The primary focus of this year’s program is on sustainability advancements at the dairy plant level and across the entire supply chain.
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Collaborators and Support:
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- The CDIC (California Dairy Innovation Center) is organizing the event in collaboration with Cal Poly, San Luis Obispo.
- Support for the conference comes from the Pacific Coast Coalition, Dairy Management Inc., and the California Dairy Research Foundation.
Educational Programs by CDIC:
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- In 2024, CDIC will offer eight workshops and hands-on training programs.
- The first short course, titled “Coffee, Tea, and Creamers: The Science and Art of Milk Ready-to-Drink Beverages,” will focus on beverage formulation and is scheduled for January 16-17, 2024, at Chapman University in Orange, Calif.
- The course will include presentations by product development experts and industry representatives from Nestlé, Chobani, Torani, and more.
Upcoming Learning Opportunities:
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- Various advanced and expanded learning opportunities are planned for the year, including:
- “Hispanic and Mediterranean Cheeses” on March 26-27, 2024, at Cal Poly, San Luis Obispo.
- “Dairy 101 and Value-Added Milks” in April 2024, with the final date and location to be confirmed.
- “Advanced Unit Operations and Dairy Economics” on May 14-15, 2024, at Cal Poly, San Luis Obispo.
- “Fermented Milks, Yogurts & Probiotics” on June 20-21, 2024, at UC Davis, Davis.
- “Advanced Cheesemaking” on July 16-17, 2024, at Cal Poly, San Luis Obispo.
- “Innovation Workshop and State of the Industry” on September 12, 2024, at Fresno State.
- Various advanced and expanded learning opportunities are planned for the year, including:
California’s Dairy Industry:
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- California holds the position of the nation’s leading milk producer.
- The state produces more butter, ice cream, and nonfat dry milk than any other state.
- It is the second-largest producer of cheese and yogurt.
- California milk and dairy products can be identified by the Real California Milk seal, indicating they are made with milk from the state’s dairy farm families.
About CDIC:
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- The California Dairy Innovation Center (CDIC) coordinates pre-competitive research and educational training in collaboration with industry, check-off programs, and research/academic institutions.
- The CDIC is guided by a Steering Committee consisting of organizations such as California Dairies Inc., California Dairy Research Foundation, California Milk Advisory Board, Cal Poly San Luis Obispo, Dairy Management Inc., Fresno State University, Hilmar Cheese, Leprino Foods, and UC Davis.
About Real California Milk/California Milk Advisory Board:
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- The California Milk Advisory Board (CMAB), funded by the state’s dairy farm families, aims to increase demand for California’s sustainable dairy products.
- Programs focus on advertising, public relations, research, and retail and foodservice promotional activities to nourish the world with the wholesome goodness of Real California Milk.
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